At Climbing Wolf we're excited to bring you the best Beer & Coffee for on-premise enjoyment and to-go.
Jolly Rancher, Melon, Rum, Raspberry Lemonade
The Washed process for this coffee begins with thorough washing of the cherries. Then, before being sealed into oxygen-free tanks, the cherries are measured for pH and degrees Brix to determine the amount of time they will be fermented. These tanks are fitted with a one-way valve, allowing CO2 and other gases to escape while still maintaining the anaerobic fermentation environment. After 60 hours of anaerobic fermentation the cherries are then pulped and moved to water-filled vats for a period of aerobic fermentation. At this point, specific bacteria cultures are added to produce lactic acid. The pulped coffee is fermented for another 60 hours before being fully washed. During this process the temperature of the fermentation environments never exceeds 15° C. Finally, the coffee is moved to be dried in the temperature controlled drying beds, which are kept below 38° C. Here, the coffee is dried for 22 days, at which point it reaches the target humidity and is moved into storage.
At the moment we are only offering PICK-UP service in the store.
78 Main Street Dobbs Ferry NY, 10522
Business hours (Everyday)
Coffee: 7:30 am - 5 pm
Beer: 11 am - 10 pm