Pastries

SCONES & CROISSANTS
Featuring Balthazar Bakery

Butter Scone — Buttery, Biscuit, Crumbly
Cranberry Scone — Cranberry Tart, Soft, Crumbly
Oat Currant Scone — Oatmeal, Blackberry Fruitiness, Crumbly (Chris’ Favorite)
Butter Croissant — Hand Laminated, Light, Buttery
Chocolate Croissant — Light and Delicate, with Chocolate Batons Tucked Inside
Almond Croissant — Sweet and Crunchy, with Almond Frangipane
Everything Bagel Croissant (Weekend Only) — Savory, Veggie Cream Cheese, Salty Crunch

MUFFINS
Featuring Baked by Susan (Croton) and Gone Pie (Tarrytown)

Banana Chocolate Chip Muffin (Baked by Susan) — Moist, Delicious, Banana Bread Vibes, Vegan/Gluten Free
Blueberry Muffin (Baked by Susan) — Blueberry Fruitiness (Naturally), Soft, Sweet
Apple Crumb Muffin (Gone Pie) — Cinnamon, Apple, Crumb Topping, Vegan/Gluten Free

COOKIES
Featuring Cocoa Compassion (Dobbs Ferry) and Baked by Susan (Croton)

The POD Chocolate Chip Cookie (Cocoa Compassion) — Superbly Rich and Decadent, 70% Cacao Chocolate Chips, Direct Trade and Ethically Sourced
Sprinkle Cookie (Baked by Susan) — Kid Favorite, Light, Beautiful Colorful Sprinkles

DONUTS
Featuring MAD Donuts (Dobbs Ferry)

Buttermilk Old Fashioned — Buttermilk Cake Dipped in Vanilla Glaze
Glazed Vanilla Bean — Classic Vanilla Glaze, Soft, Airy, Sweet
Apple Fritter — Cinnamon Glaze, Granny Smith Apple, Serves 1–2 People